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november 2014 |'S ARCHIVE

  • Græskar scones ( glutenfri )

    By Heidi Nielsen | In Opskrifter | on november 8, 2014

    Glutenfri græskar scones Ingredienser: 200 g Glutenfri havregryn 70 g mandelmel, fedtreduceret. 20 g Fuldkornsrismel 2 tsk. bagepulver 2 spsk. sukrin Gold, Funksjonellmat 40 g Chrispy choko proteinpulver. 0,5 tsk. salt 200 g Hokkaido græskar 200 g skyr 0,2%, naturel, Levevis 30 g chokolade, Excellent, mørk 90%, Lindt 20 g fiber HUSK 4 x 1 […]

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